6+ 三色団子歴史 Article

Japanese Dango How to Eat and Make Traditional Japanese Sweets from www.pinterest.com

Introduction

Sanseki dango is a traditional Japanese sweet made of three small rice balls on a skewer. It is a popular snack in Japan and is often sold at street stalls and festivals. Sanseki dango has a long history that dates back to the Edo period in Japan.

The Origin of Sanseki Dango

The origin of sanseki dango is not clear, but it is believed to have originated in the Edo period. At that time, it was called "sanshoku dango," which means three-colored dango. The three colors were white, green, and pink, which were made using different ingredients.

The Ingredients

The main ingredient of sanseki dango is mochiko, which is a glutinous rice flour. The mochiko is mixed with water to make a dough, which is then divided into three parts. The first part is left plain, the second part is mixed with green tea powder to make it green, and the third part is mixed with red bean paste to make it pink.

The Cooking Process

The dough is then formed into small balls and boiled in water. Once the balls are cooked, they are skewered onto a stick in the order of pink, white, and green. The skewered dango is then brushed with a sweet soy sauce glaze and grilled until it is slightly charred.

The Symbolism of Sanseki Dango

Sanseki dango is not only a delicious snack but also has symbolic meaning. The three colors represent the three virtues of Buddhism: white represents purity, green represents happiness, and pink represents love. The skewered dango also symbolizes the unity of these virtues.

Where to Find Sanseki Dango

Sanseki dango can be found in many places in Japan, including street vendors, food stalls, and traditional sweet shops. It is also available in some Japanese restaurants and cafes. Some specialty shops even offer different flavors of sanseki dango, such as matcha or black sesame.

Conclusion

Sanseki dango is a delicious and symbolic Japanese sweet that has a long history dating back to the Edo period. Its three colors and skewered form represent the unity of the three virtues of Buddhism. If you ever have the chance to try sanseki dango, it is definitely worth a taste!