7+ カヌレ 歴史 Article
Introduction
If you are a food lover, you would have definitely heard about “Canneles”. Canneles are small, sweet, and caramelized pastries that originated from Bordeaux, France. They are a real treat for those who love desserts and pastry delights. In this article, we will take a closer look at the history of Canneles and how they have become one of the most popular French pastries around the world.
The Origin of Canneles
Canneles were first made in Bordeaux, France in the 18th century. The pastry is said to have been created by nuns in the convent of the Annonciades. Originally, they were called “Cannelats” because of the mold used to make them, which was in the shape of a fluted cylinder. However, over time, the name changed to “Cannele” which means “fluted” in French.
The Recipe for Canneles
The recipe for Canneles is quite simple. The main ingredients include milk, eggs, sugar, flour, vanilla, and rum. The batter is then poured into copper molds and baked at a high temperature until they are crispy on the outside and soft and creamy on the inside. Traditionally, the molds are coated with beeswax and butter to give the pastry its signature caramelized crust.
The Popularity of Canneles
Canneles have become extremely popular in France and around the world. They are widely available in patisseries and bakeries and are often served as a dessert or with coffee. In fact, they are so popular that in 1985, a Confrérie des Cannelés de Bordeaux was created to protect the authenticity and quality of the pastry.
The Different Variations of Canneles
Canneles have evolved over time, and there are now many different variations of the pastry. Some patisseries add chocolate chips or nuts to the batter to give it a unique flavor, while others add fruit to the mix. There are even savory versions of Canneles that are made with cheese and herbs instead of sugar and vanilla.
Making Canneles at Home
If you are a baking enthusiast, you can try making Canneles at home. The recipe is quite simple, but you will need to invest in copper molds to get the signature caramelized crust. You can also experiment with different flavors and ingredients to create your own unique variation of Canneles.
Conclusion
Canneles are a true French pastry delight that has captured the hearts of many dessert lovers around the world. They have a rich history and have evolved over time to include many different variations. Whether you enjoy them as a dessert or with coffee, Canneles are a treat that everyone should try at least once in their lifetime.
Sources
- https://www.bonappetit.com/story/what-are-canneles
- https://www.theguardian.com/lifeandstyle/2014/feb/21/how-to-make-perfect-caneles-french-patisserie-recipe
- https://www.thefrenchcookingacademy.com/recipe/caneles-de-bordeaux/
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